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Level 3 Food Hygiene And Safety In Manufacturing

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2:19:29

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  • 1 - Introduction to Food Hygiene and Safety.mp4
    09:49
  • 2 - Microbiology in Food Safety.mp4
    08:33
  • 3 - Understanding Contamination and CrossContamination for Food Safety.mp4
    17:20
  • 4 - Natashas Law for Labelling Foods.mp4
    07:29
  • 5 - How to Prevent Food Hazards.mp4
    07:47
  • 6 - Food Safety in Preparing Storing and Preserving Food.mp4
    20:19
  • 7 - Hygiene for Food Serving and Food Handlers.mp4
    02:26
  • 8 - Hygiene and Food Safety as a Food Supplier.mp4
    07:18
  • 9 - How to Set up a Premises for Food Business.mp4
    07:19
  • 10 - Cleaning and Disinfection for Food Safety.mp4
    25:07
  • 11 - HACCP and Food Safety Laws.mp4
    13:56
  • 12 - Food Safety Training for Staff.mp4
    12:06

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    Food Safety

    Udemy
    Udemy
    View courses Udemy
    Students take courses primarily to improve job-related skills.Some courses generate credit toward technical certification. Udemy has made a special effort to attract corporate trainers seeking to create coursework for employees of their company.
    • language english
    • Training sessions 12
    • duration 2:19:29
    • Release Date 2025/01/15

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