About Food SafetyLearn More
Food safety refers to controlling, preparing and storing food in a way that can best reduce the risk of people getting sick from foodborne illnesses.
Therefore, food safety applies to the entire production and distribution chain of a product, and the integrity of this process is an important issue in food safety. The entry of any contamination caused by biological, chemical, physical and radiological risks into the food supply chain challenges food safety.
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Udemy
Natalie Stanton
Level 2 Food Safety & Hygiene for Catering- by an EHO 1:52:45
English subtitles
07/22/2024
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The Great Courses
Brad Barnes Chef
Where Our Food Really Comes From 3:14:29
English subtitles
06/22/2023
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The Great Courses
Alyssa Crittenden
Food, Science, and the Human Body 17:52:55
English subtitles
04/22/2023
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The Great Courses
Michael Ormsbee
Changing Body Composition through Diet and Exercise 12:55:51
English subtitles
04/22/2023
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Master Class
Michael W. Twitty
Michael W. Twitty Teaches Tracing Your Roots Through Food 3:20:35
English subtitles
04/16/2023
![[2022] ISO 22000:2018 Food Safety Management System From A—Z](https://traininghub.ir/image/course_pic/1764-x225.webp)
