Level 2 Food Safety & Hygiene for Catering- by an EHO

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Natalie Stanton

1:52:45

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1. Introduction

1. Introduction.mp4

02:01

2. Unit 1

1. Unit 1 Food Safety Overview.mp4

10:48

2. Key Food Safety Terms and Definitions.html

3. Unit 2

1. Unit 2.1 Food Safety Hazards.mp4

07:04

2. Unit 2.2 Pathogens.mp4

10:27

3. Unit 2.3 Allergens.mp4

08:11

4. Hazards and Contaminants.html

4. Unit 3

1. Unit 3 Refrigeration, Cooling and Cold-Holding of Foods.mp4

10:23

2. Chilled Food Storage Temperatures.html

5. Unit 4

1. Unit 4 Cooking, Reheating and Hot-Holding of Foods.mp4

09:27

2. Hot Food Temperatures.html

6. Unit 5

1. Unit 5 Safe Food Storage.mp4

09:00

2. Safe Food Storage.html

7. Unit 6

1. Unit 6 Food Safety Management.mp4

08:47

2. Food Safety Management Systems.html

8. Unit 7

1. Unit 7 Food Handlers and Personal Hygiene.mp4

08:45

2. Food Handlers and Personal Hygiene.html

9. Unit 8

1. Unit 8 Cleaning and Disinfection.mp4

07:14

2. Cleaning and Disinfection.html

10. Unit 9

1. Unit 9 Food Premises and Equipment.mp4

12:17

2. Signs of Pests.html

11. Unit 10

1. Unit 10 The Law in Relation to Food Safety.mp4

08:21

2. The Law in Relation to Food Safety.html

Description

Get trained by an Environmental Health Officer

What You'll Learn?

How to identify the food safety hazards (microbiological, chemical, physical and allergenic) and why and how to control contamination.
How to prepare food safely including how to safely chill, freeze, defrost, cool, cook, reheat and hot hold foods and how to monitor critical temperatures.
The principles of safe food storage, preservation methods, stock control, traceability procedures and the difference between ‘Best Before’ and 'Use By' dates.
Food handler responsibilities including the importance of personal hygiene and hand washing.
The importance of cleaning and disinfection, pest control, waste control and how premises and equipment should be designed.
The principles of Food Safety Management Systems, the law in relation to food safety and the role and powers of enforcement officers.

Who is this for?

The course is suitable for food handlers in all areas of the catering industry, including those working in:

Restaurants

Cafes

Takeaways

Pubs

B&B's

Hotels

Schools and colleges

Nurseries

Care homes

Canteens

Mobile caterers

Home caterers/ home bakers

What You Need to Know?

There are no specific requirements for this Food Hygiene and Safety Course. This course is designed for individuals at all levels of experience and is suitable for both beginners and those with experience of working with food. The course is online so you will need access to a computer or mobile device and an internet connection.

More details

Description
Get trained by Chartered Environmental Health Officer, Natalie Stanton (Malupa).
Do you work in a catering setting where food is cooked, prepared or handled?
Learn food safety from an expert so you feel confident and are ready to get your 5* food hygiene rating.
By law, all food handlers must have an understanding of the basic principles of food safety and know how to prepare food safelyâ€¦ and not just in theory. You always need to be ready for food hygiene inspections by EHOs.
EHOs arenâ€™t just looking for food hygiene certificates. They want to know that you can work safely in practice. And they will ask you (and your staff) questions about food safety. This course helps you to be ready to answer those questions with confidence.

- Endorsed by the Institute of Hospitality
- Assured by Peterborough City Council
- Delivered through short pre-recorded videos without the need to read lots of text
- Approximate duration of video content: 2 hours

Here's what a few of my lovely customers have to say about the course:

â€œAt GRAPE & Fig we canâ€™t recommend the course enough - our team refreshed their Level 2 Food Hygiene courses and found the content engaging, easy and enjoyable to digest and of a very high quality. Weâ€™d 100% recommend to our peers in the catering industry and hope Natalie adds Level 3 soon"

â€œI did another course and I still didn't completely understand everything. I sat there falling asleep. But then I did your course and I understood. You trained me to actually understand, not just to do well.â€

â€œCompared to previous courses I have done, this course was great, it covers what you need to know, without too much jargon and the point getting lost in details and legislation/laws. It will be perfect for our team.â€

"Really interactive course! Love the questions and answers! Easy to understand and I feel super prepared for my inspection - but also confident enough to handle food in the right way. The knowledge I have gained has allowed me to take control of my small business! Absolutely loved it. Thank you so much!"
Who this course is for:
The course is suitable for food handlers in all areas of the catering industry, including those working in:
Restaurants
Cafes
Takeaways
Pubs
B&B's
Hotels
Schools and colleges
Nurseries
Care homes
Canteens
Mobile caterers
Home caterers/ home bakers

User Reviews

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Food Safety

Natalie Stanton

Instructor's Courses

Hi, I’m Natalie Stanton, your food safety course trainer.Grow your food business with confidenceI love seeing food businesses succeed. Food safety is a must. But it doesn’t need to keep you up at night… that’s why it’s my mission to empower food business owners like you by sharing my knowledge as an Environmental Health Officer (EHO).Get a sneak peek into the world of EHOs so you can be prepared for your food hygiene inspection and get the rating that you deserve.Feel confident, protected, and knowledgeable so that you can start focusing on building your business. And stop worrying about your upcoming inspection.Why choose a food safety course taught by an EHO?Throughout my years as an EHO, I have seen the consequences of poorly trained staff. It only takes one mistake by a food handler to cost you your food hygiene rating or cause a food poisoning outbreak. And there is no second chance. You need to get it right the first time…As it’s the EHO (or food safety officer) who does your inspection, checks your food hygiene certificates, and asks your staff questions about food safety, it would make sense they’re the person to train you, right?But actually, most Level 2 Food Safety Food Safety courses aren’t taught by EHOs. And they don’t give you the confidence you need to run your food business without doubt…Which is why I decided to create a course with a difference for you, offering the first self-paced video course delivered by an actual EHO.

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