Know Yo' Dough - Baking Tools, Tips, and Techniques

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Becky Sue Wilberding

1:01:52

3 View

129566 01 Know Yo Dough Intro.mp4

01:06

129566 02 Background on Becky Sue.mp4

00:52

129566 03 The Importance of Quality Ingredients.mp4

00:59

129566 04 Top 10 Baking Tools.mp4

02:00

129566 05 Lemon Poppy Seed Shortbread Cookies Part 1.mp4

06:54

129566 06 Lemon Poppy Seed Shortbread Cookies Part 2.mp4

08:16

129566 07 Lemon Poppy Seed Shortbread Cookies Part 3.mp4

02:43

129566 08 Maple Walnut Scones Part 1.mp4

07:35

129566 09 Maple Walnut Scones Part 2.mp4

04:10

129566 10 Maple Walnut Scones Part 3.mp4

05:03

129566 11 Lemon Herb Dinner Rolls Part 1.mp4

06:09

129566 12 Lemon Herb Dinner Rolls Part 2.mp4

09:52

129566 13 Lemon Herb Dinner Rolls Part 3.mp4

04:19

129566 14 Know Yo Dough Wrap Up. Thank You!.mp4

01:54

Description

Great baked goods begin with a carefully crafted dough. In this class, I'll share with you the importance of using quality ingredients in your baking and go over my top 10 essential baking tools. Then, I will demonstrate my most valuable tips, tricks and techniques throughout the mixing, shaping and baking processes. I'll introduce you to 3 of my favorite recipes and walk you through them step-by-step, incorporating the tools and techniques you need to succeed as a baker. You'll Know Yo' Dough and be baking up a storm in no time!

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What You'll Learn?

Culinary
Cooking
Baking
Lifestyle
Dough
Food & Drink
Baking Tools

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Bread Baking

Sourdough Bread Baking

Becky Sue Wilberding

Instructor's Courses

Becky Sue Wilberding is a food photographer and stylist. She develops her recipes, bakes her goods, and shoots the stunning photos seen on her website, BakingTheGoods.com.

CONNECT

bakingthegoods.com

makingthegoods.com

pinterest.com/beckysuebakes

instagram.com/bakingthegoods

facebook.com/BakingTheGoods

BACKGROUND

I'm a West Coaster to the core, raised in rural Eastern Washington but Portland is home. I left my heart in San Francisco (more specifically, Oakland) and I'm currently soaking up the sunny Central California coastline of Santa Barbara. With stunning landscapes, diverse climates, creative and unique folks and a laid back approach, the left coast is a melting pot of constant inspiration and comfort for me.

CAREER

My professional career has spanned the disciplines of interior design, production design and graphic design but I’ve found that I am most passionate about photography, especially within the culinary arts. I started getting more serious about baking 8-ish years ago, after years of being chained to laptop for hours on end. I began to break up all of that screen time by getting my hands dirty in the kitchen and exploring the world of baked goods. Over the years, that hobby has become a passion of mine that led me to eventually create my recipe blog, bakingthegoods.com.

My vision with Baking The Goods is simple; provide a space that features approachable recipes for the home baker, through step-by-step instructions from a do-it-yourselfer. As a (mostly) self-taught baker, I know how overwhelming baking can be to the beginner. I do my best to break down the recipes into visually informative little morsels packed full of tips and tricks.

APPROACH

I am a big proponent of keeping it real. Life is meant to be lived in and things occasionally get messy. I prefer to embrace the realness and let the natural wear and tear of life shine through in my work. I do my best to communicate an all natural aesthetic throughout my photography and design work.

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