About Sourdough Bread BakingLearn More
Sourdough bread is a bread made by fermenting the dough. Fermentation is defined as "the chemical breakdown of a substance by bacteria, yeast, or other microorganisms."
Sourdough bread is one of the delicious and famous home-made breads and it is placed in the category of bulky breads, and due to the presence of natural yeast and the long fermentation process, it is very useful for the digestive system and also has many nutrients.
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Shubranshu Bhandoh
Bread Baking 102: Master Sandwich Breads, Ciabatta & Bagels 2:43:00
English subtitles
01/15/2024
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Becky Sue Wilberding
Know Yo' Dough - Baking Tools, Tips, and Techniques 1:01:52
English subtitles
12/31/2023
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Thomas Charles Mathiassen
Easy Sourdough Bread For Beginners 51:30
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12/31/2023
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Julia Turshen
Easy & Versatile Baking: The One Yeast Dough You Need to Know 27:35
English subtitles
12/31/2023
