Bread Baking 102: Master Sandwich Breads, Ciabatta & Bagels

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Shubranshu Bhandoh

2:43:00

16 View

01 Introduction to the Class.mp4

02:45

02 Class Project.mp4

01:05

03 Tips to Improve Bread Baking.mp4

03:15

04 Tools Required for the Class.mp4

05:24

05 Bagel Dough Percentage and Dough Temperature.mp4

07:15

06 Bagel Understanding Ingredients and Making the Dough.mp4

07:02

07 Bagel Preshape and Final Shape.mp4

10:18

08 Bagels Proofing the Bagels.mp4

03:08

09 Bagels Baking the Bagels.mp4

06:43

10 Bagel Cream Cheese and Salmon Sandwich.mp4

03:03

11 Japanese Milk Bread Understanding Ingredients and MakingTangzhong.mp4

05:04

12 Japanese Milk Bread Mixing and Developing the Dough.mp4

07:14

13 Japanese Milk Bread Shaping, Proofing and Baking.mp4

10:54

14 Japanese Milk Bread Japanese Egg Sandwich.mp4

11:11

15 French Brioche Making the Poolish.mp4

06:01

16 French Brioche Mixing the Dough.mp4

07:36

17 French Brioche Shaping, Proofing and Baking the Loaf.mp4

08:57

18 French Brioche My Favourite French Toast.mp4

07:10

19 French Brioche Dinner Roll and Ham and Cheese Sandwich.mp4

09:36

20 Ciabatta Understanding Dough Percentages.mp4

03:47

21 Ciabatta Making the Dough.mp4

11:41

22 Ciabatta Shape and Bake.mp4

13:32

23 Mozzerella Sandwich.mp4

05:15

24 Q & A Common Mistakes and Solutions.mp4

04:34

25 Thank you.mp4

00:30

Bread Baking Sandwich Breads.pdf.pdf

Description

Behind Every Delicious Sandwich Bread there is a Freshly Baked Homemade Bread. This Class aims to guide you through complete steps and techniques to make Artisan Sandwich Breads and Sandwiches at Home

It combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautiful breads is so satisfying.This course is designed for you to learn and understand concepts like dough temperature, dough percentage, role of yeast, fermentation process etc and apply them to take your skills to the next level.

This course covers the essential techniques used in Sandwich Breads and also covers how to make Sandwiches with these Breads

This is a Course suitable for students just starting out in their baking adventure or have experience and want to improve their Bread Baking skills. In this course I have put together all aspects and steps in baking a New York Style Bagel,

We will be making all the recipes from scratch and we will follow the step by step directions of the whole process together. I will also explain everything about the ingredients we are using.

The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who bake in professional bakeries.

The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun baking

Some skills you will learn:

Understand the Tools required in Baking Bread
Understanding Ingredients and their role in Bread Baking
Essential Concepts to Build a Strong Foundation such as Dough Temperature, Fermentation etc
Techniques used in Making Different Breads
How to Measure Ingredients and prepare before Baking
How to Make A New York Style Bagel and Salmon and Cream Cheese Sandwich
How to Make Japanese Milk Bread
How to Make French Brioche
How to Make An Italian Ciabatta
Master Concepts such as Folding,Shaping,proofing and Baking

Who this course is for:

"Bread Baking 102- Master Sandwich Breads" is a Class is for people passionate about Baking Bread
Beginners who havent baked before but aspire to learn how to bake at home
Seasoned Bakers who want to improve their skill
This Course makes an excellent gift as well for your friends

What You'll Learn?

Culinary
Baking
Lifestyle
Recipes
Cuisine
Bread
Bagels

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Pastry

Sourdough Bread Baking

Shubranshu Bhandoh

Instructor's Courses

Shubranshu loves teaching and mentoring aspiring bakers and pastry chefs. He is a Professional Baker and Trained Chef from the prestigious Le Cordon Bleu in Sydney, Australia.

With over 8 years of Baking and Pastry experience working in some of the best 3 hatted fine dining restaurants as a Baker/Pastry Chef in Sydney. He has also trained and mentored bakers/pastry chefs in some of the best bakeries and restaurants during this journey

He is really passionate about Vienosseries, Pastry and Sourdough and has spent considerable amount of time and effort in building skill and knowledge in these areas.

He also has a Youtube Channel and an Instagram Page where he shares his beautiful creations and recipes

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