Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts
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Thomas Keller
4:51:53
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110-01 - Introduction.mp4
09:12
110-02 - Saute Salmon With Spinach.mp4
19:09
110-03 - Saute Dover Sole With Pommes Chateau.mp4
23:19
110-04 - Pan Roasting Monkfish Tail With Beurre Rouge.mp4
20:19
110-05 - Baking Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette.mp4
20:35
110-06 - Butter-Poached Lobster With Macaroni and Cheese.mp4
31:41
110-07 - Oven Roasting Shrimp Scampi.mp4
18:04
110-08 - Lobster Boil.mp4
12:58
110-09 - Sous Vide Cooking Getting Started.mp4
16:29
110-10 - Sous Vide Cooking Carrots, Asparagus, and Fennel.mp4
10:59
110-11 - Sous Vide Cooking Turbot.mp4
06:13
110-12 - Simplified Sous Vide Salmon.mp4
12:45
110-13 - Desserts Pots de Creme.mp4
16:11
110-14 - Desserts Lemon Tart With Pine Nut Crust.mp4
21:25
110-15 - Desserts Apple Pie With Lard Crust.mp4
34:54
110-16 - Conclusion.mp4
06:13
110-17 - Bonus Sous Vide Cooking Varying Time and Temperature.mp4.mp4
11:27
Description
Chef Thomas Keller’s third MasterClass is devoted to preparing seafood, sous vide cooking, and making classic desserts.
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Thomas Keller
Instructor's Courses
Master Class
View courses Master ClassYanka Industries, Inc., doing business as MasterClass, is an American online education subscription platform on which students can access tutorials and lectures pre-recorded by experts in various fields. The concept for MasterClass was conceived by David Rogier and developed with Aaron Rasmussen.
- language english
- Training sessions 17
- duration 4:51:53
- English subtitles has
- Release Date 2023/04/24
