Think Like a Chef: A Beginner's Guide to Cooking with Confidence
Kenny Monroe
37:48
Description
This is a course in the basic building blocks of cooking geared towards beginner-intermediate home cooks. We want to teach you the techinques and skills necessary to cook good, healthy, seasonal food without following exact recipes. You will learn how to identify products and determine their quality, where to find the best ingredients, what cookware you should have & what staple pantry items you should keep stocked. You will learn some of the most important basic cooking techniques and how to do them, and the most important ways to build flavor. Lastly, you will learn how to use those techniques to create healthy, seasonal & flavorful dishes like pan-roasted chicken breast with fingerlings and kale, and a radish and grains salad with pea shoots and celery root.
What You'll Learn?
- Culinary
- Cooking
- Lifestyle
- Celery
- Chef
- Cooking Techniques
- Food & Drink
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Kenny Monroe
Instructor's CoursesKenneth Monroe is the Co-Head Chef & Director of Culinary Operations and Events at North Brooklyn Farms. He likes to cook locally and with the seasons, preferably outdoors, and loves to grow what he cooks.
i: @northbrooklyfarms @kennethkmonroe
SkillShare
View courses SkillShare- language english
- Training sessions 15
- duration 37:48
- English subtitles has
- Release Date 2024/01/06
