Niki Nakayama Teaches Modern Japanese Cooking

Focused View

Niki Nakayama

4:07:23

246 View

01 Meet Your Instructor Niki Nakayama.mp4

05:38

02 Kaiseki Cooking.mp4

06:20

03 Japanese Pantry Essentials.mp4

16:57

04 Ichiban Dashi Kombu and Bonito Stock.mp4

13:52

05 Japanese Culinary Tools.mp4

09:53

06 Rockfish Whole Fish Preparation.mp4

14:59

07 Balance in Kaiseki.mp4

05:22

08 Zukuri Modern Rockfish Sashimi.mp4

24:58

09 Owan Soup With Bone Broth.mp4

17:39

10 Tuna Portions for Otsukuri and Yakimono.mp4

09:00

11 Otsukuri Traditional Tuna Sashimi.mp4

17:12

12 Yakimono Grilled Tuna.mp4

19:44

13 Mushimono Steamed Rockfish.mp4

21:08

14 Agemono Rockfish and Vegetable Tempura.mp4

25:00

15 Agemono Tuna Karaage.mp4

11:25

16 Donabe Japanese Rice Traditions.mp4

09:13

17 Shokuji Rice and Pickles.mp4

15:15

18 Ichigo Ichie.mp4

03:48

NN instructor guide complete.pdf

Description

Niki Nakayama of two-Michelin-starred n/naka teaches you how to honor fresh ingredients with her innovative take on Japanese home cooking techniques.

More details

User Reviews

Rating

average 0

Total votes0

Focused display

Japanese Cooking

Niki Nakayama

Instructor's Courses

Master Class

View courses Master Class

Yanka Industries, Inc., doing business as MasterClass, is an American online education subscription platform on which students can access tutorials and lectures pre-recorded by experts in various fields. The concept for MasterClass was conceived by David Rogier and developed with Aaron Rasmussen.