About Moroccan CookingLearn More
One of the famous dishes in Morocco is tagine, which the people of this region can prepare wherever they are. This dish is cooked in a clay pot with a conical lid. The ingredients of this dish are beef, lamb, chicken and vegetables. As we said, all these ingredients are placed in a clay pot to cook slowly. You can find this dish in most Moroccan restaurants.
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Kenny Monroe
Think Like a Chef: A Beginner's Guide to Cooking with Confidence 37:48
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01/04/2024
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3:18:01
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Udemy
Anil Sharma Kandel
HACCP Professional Certification Access Course - ISO 22000 1:15:18
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Donald D. Hensrud
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06/02/2023
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06/02/2023
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Ken Albala
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The Great Courses
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Master Class
Yotam Ottolenghi
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