How to Make French Macarons

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Marie Asselin

31:43

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01 How to Make French Macarons An Introduction.mp4

01:51

02 Project Description.mp4

02:11

03 The Anatomy of a Macaron.mp4

01:54

04 The Dos and Dont of Macaron Making.mp4

01:30

05 The Equipment You Need.mp4

01:48

06 The Ingredients You Need.mp4

01:15

07 Preparing the Almond Sugar Mixture.mp4

03:03

08 Making the Meringue.mp4

03:08

09 Macaronnage Incorporating the Almond Sugar Mixture Into the Meringue.mp4

03:12

10 Piping the Macaron Shells.mp4

04:28

11 Baking the Macaron Shells.mp4

02:07

12 Making a Basic Buttercream Filling.mp4

02:12

13 Filling (and Storing) Macarons.mp4

00:54

14 Get Creative! Flavor Inspirations.mp4

00:47

15 Final Thoughts Lets Get Baking!.mp4

01:23

Description

LOOKING FOR THE CLASS RECIPES AND PRINTABLES? You'll find everything you need in the "YOUR PROJECT" section of the class.

French macarons are delicious and cute, but they are also notoriously finicky to make at home. The elegant meringue-based cookies, made popular by Ladure in Paris, require method and patience to make, but they can be done in a home kitchen, and you don't even have to be an expert baker!

I've been making macarons for almost 15years, and I've been advising budding macaron makers through my blog FoodNouveau.com for over 10 years, so I have in-depth knowledge of what can go wrong when you attempt to make them at home for the first time. This course describes the essential equipment you need, the important steps to follow, the techniques to master, and the potential pitfalls to avoid.

Skill level: This class is perfect for novice bakers who want to learn new skills, as well as for experienced bakers who are seeking to master a new, and impressive dessert.

Important Note: This class demonstrates the French method (as opposed to the Italian meringue method) for making macarons.

What You'll Learn?

Culinary
Cooking
Baking
Lifestyle
Dessert
Food & Drink
Macaron

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Marie Asselin

Instructor's Courses

Marie is an award-winning cookbook writer and translator, recipe developer, and food stylist based in Québec City. She’s a frequent traveler who loves chronicling her discoveries from around the world and sharing recipes inspired by her trips.

Marie is the author of Simply Citrus, a colorful cookbook filled with sweet and savory citrus-based recipes, and French Appetizers, a cookbook dedicated to the art of enjoying happy hour, the unfussy, French way. She's also the voice of 10-year-old culinary blog Food Nouveau, and the teacher of the popular Skillshare class How to Make French Macarons.

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