Gordon Ramsay Teaches Cooking II: Restaurant Recipes at Home

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Gordon Ramsay

4:14:54

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78 01 Introduction.mp4

03:23

78 02 Red Wine Poached Egg, Asparagus, and Mushrooms.mp4

26:06

78 03 Crispy Duck with Red Endive and Spinach.mp4

24:32

78 04 Pomme Puree.mp4

18:48

78 05 Cauliflower Steak, Olives, and Mushrooms.mp4

19:15

78 06 Rack of Lamb with Thumbelina Carrots.mp4

24:08

78 07 Roasted Eggplant With Basil and Feta.mp4

22:50

78 08 Grilled Baby Leeks, Miso Broth, and Caviar Vinaigrette.mp4

19:45

78 09 Szechuan Roasted Whole Chicken.mp4

13:00

78 10 Hoisin Chicken and Pickled Daikon.mp4

19:15

78 11 Szechuan Chicken Breast and Udon Noodles.mp4

15:25

78 12 Sesame Crusted Tuna With Cucumber Salad.mp4

17:04

78 13 Fried Branzino With Thai Chili Lettuce Cups.mp4

14:36

78 14 Raspberry Souffle.mp4

15:25

78 15 Closing.mp4

01:22

1538231372 GR2_WB_Complete.pdf

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Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.

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Cooking

Gordon Ramsay

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Yanka Industries, Inc., doing business as MasterClass, is an American online education subscription platform on which students can access tutorials and lectures pre-recorded by experts in various fields. The concept for MasterClass was conceived by David Rogier and developed with Aaron Rasmussen.