Fire Safety for Industrial Hygienists & Safety Professionals

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Christian Virgil

1:17:36

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1. Starting and Sustaining a Fire

1. Introduction.mp4

02:18

2. Oxygen.mp4

02:19

3. Fuel.mp4

09:27

4. Ignition Source.mp4

06:12

5. Chain Reaction.mp4

01:04

2. Fire Products

1. Heat.mp4

01:17

2. Light.mp4

01:58

3. Other Products.mp4

01:06

3. Fire Classification, Growth, Spread and Behaviour

1. Fire Classification.mp4

01:32

2. Fire Spread.mp4

02:12

3. Fire Growth.mp4

04:53

4. Behaviour of Materials in a Fire.mp4

02:42

4. Fire Detection

1. 13. Fire Hazard Control.mp4

04:26

2. Smoke Detector.mp4

07:11

3. Heat Detector.mp4

05:24

4. Flame Detector.mp4

04:07

5. Fire Alarm.mp4

02:00

5. Active Fire Protection

1. Fire Extinguishers.mp4

03:28

2. Sprinklers.mp4

01:14

3. Hydrants.mp4

00:53

4. Standpipes.mp4

01:34

6. Passive Fire Protection

1. Structural.mp4

01:13

2. Fire Door.mp4

01:18

3. Fire Wall.mp4

00:49

7. Administrative Fire Protection

1. Inspection and Maintenance.mp4

02:01

2. Emergency Procedures.mp4

03:04

3. Training.mp4

01:54

Description

Learn the basics of fire safety to protect your organizations and homes

What You'll Learn?

Understanding basic underlying scientific principles of fire prevention and control
Understand various fire protection, prevention and response systems and procedures
Understand fundamental principles and practices that can help protect organisations from fires
Describe applicable fire detection and prevention systems for given organisational conditions and situations

Who is this for?

This course is for employees, managers, supervisors, safety professionals, industrial hygienists, and CSP/CIH Aspirants who need to understand the basics of fire safety

More details

Description
Fire hazards are prevalent in organizations and homes. Fortunately, with appropriate knowledge and skills, you will be able to implement fire hazard control and management principles that will help you to protect organizations, homes and most importantly, people from fires. This course introduces basic fire safety principles and practices. The course covers various topics, from the basics of how fires start and grow to managing and controlling fires. You will learn about the fire tetrahedron, detectors (smoke, heat, and flame detectors), suppression systems (extinguishers, sprinklers, hydrants, standpipes, firewalls, and fire doors), and administrative fire control measures (inspection and maintenance, training and education, emergency procedures). You will also understand the basic principles involved in evacuations and the importance of inspecting fire safety systems and devices. Organizational managers, supervisors, owners, safety committee members and safety-conscious employees can benefit from taking this course. The course also covers principles that would help students prepare for the Certified Industrial Hygienist (CIH) examination (Board of Global Credentialing/American Board of Industrial Hygienist) and the ASP (Associated Safety Professional) and CSP (Certified Safety Professional) examination (Board of Certified Safety Professional). If you enjoy this course, check out my other courses (Toxicology, Safety Law and Safety Committee Management) and leave a review.
Who this course is for:
This course is for employees, managers, supervisors, safety professionals, industrial hygienists, and CSP/CIH Aspirants who need to understand the basics of fire safety

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Industrial Engineering Doctoral Student. Certified Industrial Hygienist, Certified Safety Professional, Project Management Professional. Master's in Occupational, Environmental Safety and Health. Bachelor of Science in Biochemistry and Physics. Post-graduate qualifications in Public Health and Business Administration. Senior Lecturer in the field of Occupational Health and Safety. Graphic Design and Videography are my hobbies.

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