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What is Biochemistry? The knowledge of studying the biological structures and processes of chemical reactions is the field of biochemistry, this science combines different elements from the two sciences of biology and chemistry. This field deals with biomolecules such as carbohydrates, proteins, nucleic acid, etc. Biochemists study molecules such as the genetic material of cells and enzymes to learn about their structure and function. The findings of the field of biochemistry are primarily used in medicine and then in nutrition and agriculture. In medicine, biochemistry investigates the causes and treatment of diseases. Biochemistry in nutrition studies how to maintain health as well as the effects of malnutrition, and in agriculture, biochemistry of soil and fertilizer, improvement of crop cultivation, crop storage and pest control are the basic goals of this field.