BBQ - From Beginner to pro: Grilling, Smoking and Cooking

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Techspring Learning

2:54:41

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1 - Introduction

1 - INTRODUCTION.mp4

00:45

2 - COMPETITION STYLE VS FAMILY STYLE.html

2 - Gas BBQ Cooking

3 - COOKING SAUSAGES ON GAS LPG PROPANE.mp4

19:39

4 - SAUSAGES THE TASTE TEST.mp4

02:38

3 - Kettle and Barrel BBQ Fire Management

5 - SNAKE METHOD VS MINION METHOD.mp4

09:03

6 - MINION METHOD ON THE DRUM SMOKER.mp4

02:34

4 - Chicken Pieces Drums Thighs and Nibbles

7 - CHICKEN WING PREP.mp4

03:26

8 - CHICKEN DRUMS PREP LOLLIPOP SPLAYED REGULAR AND SKINLESS.mp4

08:46

9 - GETTING THE FIRE READY FOR THE CHICKEN PIECES.mp4

02:07

10 - PUTTING THE CHICKEN PIECES ON THE GRILL.mp4

02:25

11 - FIRST CHECK ON THE CHICKEN PIECES.mp4

00:37

12 - TAKING THE DRUMLET OFF THE GRILL.mp4

01:22

13 - CHECKING THE CHICKEN PIECES.mp4

01:59

14 - FLIPPING THE CHICKEN PIECES.mp4

01:32

15 - TAKING THE CHICKEN PIECES OFF THE GRILL.mp4

01:05

16 - CHICKEN PIECES THE TASTE TEST.mp4

04:45

5 - Whole chicken

17 - SPATCHCOCK CHICKEN PREPARATION.mp4

04:54

18 - BEER CAN CHICKEN PREPARATION.mp4

05:46

19 - LIGHTING THE BARREL SMOKER.mp4

02:19

20 - WHY WERE NOT USING THE OFFSET.mp4

02:04

21 - WHOLE CHICKEN COOKING TIME.mp4

00:30

22 - PUTTING THE COALS AND WHOLE CHICKENS ONTO THE BBQ.mp4

03:50

23 - FLIPPING THE SPATCHCOCK CHICKEN.mp4

01:21

24 - TAKING THE SPATCHCOCK CHICKEN OFF THE GRILL.mp4

00:57

25 - SPATCHCOCK CHICKEN SLICING AND TASTE TEST.mp4

02:10

26 - TAKING THE BEER CAN CHICKEN OFF THE GRILL.mp4

01:49

27 - BEER CAN CHICKEN SLICING AND TASTING.mp4

02:33

6 - Offset Smoker Fire Management

28 - SETTING UP THE OFFSET READY FOR COAL.mp4

02:14

29 - FILLING AND LIGHTING THE CHARCOAL.mp4

01:41

30 - EMPTYING THE FIREBOX AND PLACING THE FIRST WOOD.mp4

03:45

31 - HEATING UP THE SMOKING CHAMBER.mp4

01:39

32 - PLACING WOOD READY FOR THE MEAT.mp4

01:37

7 - Pulled pork from Pork Butt Boston Butt

33 - PORK BUTT PREPARATION AND SEASONING.mp4

03:47

34 - TIME TO PUT THE PORK INTO THE SMOKER.mp4

02:29

35 - SPRITZING AND CHECKING.mp4

02:06

36 - WRAPPING THE PORK BUTT.mp4

04:28

37 - PORK NEARLY DONE HOW TO CHECK.mp4

01:50

38 - PULLING THE PORK AND THE TASTE TEST.mp4

04:35

8 - Pork Ribs

39 - GETTING THE FIRE READY FOR THE RIBS.mp4

01:05

40 - PREPPING AND SEASONING THE RIBS.mp4

06:49

41 - PLACING THE RIBS ON THE SMOKER.mp4

00:46

42 - WRAPPING THE PORK RIBS.mp4

04:47

43 - TAKING THE RIBS OFF AND THE TASTE TEST.mp4

04:04

9 - Beef Short Ribs

44 - TRIMMING THE BEEF SHORT RIBS.mp4

04:54

45 - SEASONING THE BEEF SHORT RIBS.mp4

01:16

46 - BOATING THE BEEF SHORT RIBS.mp4

03:52

47 - TEMPERATURE CHECK ON THE SHORT RIBS.mp4

00:50

48 - UNWRAPPING AND SLICING THE SHORT RIBS.mp4

03:22

10 - Beef Brisket

49 - TRIMMING THE BRISKET.mp4

11:04

50 - SEASONING THE BRISKET.mp4

02:31

51 - BOATING THE BRISKET.mp4

03:48

52 - CHECKING THE TEMPERATURE OF THE BRISKET.mp4

00:38

53 - SLICING THE BRISKET.mp4

03:18

11 - Resources

54 - INFORMATION ABOUT THE RESOURCES.html

55 - USDA SAFE MINIMUM TEMPERATURES.html

56 - QUICK REFERENCE COOKING TEMPERATURES FOR THIS COURSE.html

57 - WOOD SELECTION.html

12 - Conclusion

58 - WELL DONE ON MAKING IT TO THE END OF THE COURSE.mp4

00:30

Description

Join professional BBQ Chef Mike, as he teaches you how to get more out of your BBQ.

What You'll Learn?

Learn to cook better Barbecue (BBQ) Food
Learn different styles, from low and slow to to hot and fast
Master different types of Barbecue equipment (Gas, Offset, Kettle and Drum)
Learn the easy way, using the equipment you already have.

Who is this for?

Anyone that wants to cook better food at home

What You Need to Know?

No experience needed

More details

Description
This Course in a Nutshell
Whether you have an offset smoker, a Gas powered grill or any other type of BBQ or Smoker this course will teach you the things you need to improve your cooking skills and most importantly make better BBQ food.

We cover off how to get the BBQ ready, how to prepare and season the meat and the best way to barbecue your food for amazing results.

Course Overview

Covering both a selection of dishes and ways of cooking them you'll learn how to trim, prepare and season the meat and then cook it using different types of BBQ tools and cooking methods.

Lessons include the following and more:

Fire management
Offset smoker Barbecue
Drum Style Barbecue
Kettle style Barbecue
Simple Gas Barbecue (LPG / Propane)
Competition Style vs Regular
Pulled Pork from Pork Butt (Boston Butt)
Pork Ribs
Beef Short Ribs
Beef Brisket
Whole Chicken (Spatchcock and Beer Can)
Chicken Pieces (Drums, Thighs, Nibbles)
Sausages
Beef Steak

What Will You Learn In this Course?
By the end of this course you will feel really comfortable cooking on almost any style of BBQ. The skills you learn will translate well to any other recipes you want to try. You will be able to impress family and friends with your cooking prowess.

Who this course is for:
Anyone that wants to cook better food at home

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