Basic Italian Cooking Skills

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Luca La Rosa

1:35:08

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300853-01 - introduction.mp4

01:07

300853-02 - Soffritto.mp4

06:56

300853-03 - Real italian tomato sauce.mp4

07:53

300853-04 - Spaghetti with tomato sauce and basil.mp4

03:44

300853-05 - Genuine Italian carbonara.mp4

04:54

300853-06 - The original pesto sauce.mp4

04:01

300853-07 - Risotto with saffron.mp4

08:28

300853-08 - Baked potatoes.mp4

02:06

300853-09 - Italian meatballs.mp4

06:14

300853-10 - Milanese steak.mp4

05:40

300853-11 - Caponata.mp4

07:07

300853-12 - linguine with fresh clams.mp4

05:47

300853-13 - Spaghetti with seafood and shellfood.mp4

08:59

300853-14 - Octopus and potatoes salad.mp4

04:06

300853-15 - Baked fish in crust.mp4

05:27

300853-16 - Sicilian swordfish.mp4

07:23

300853-17 - Filet of fish in foil.mp4

05:16

Description

For lovers of Italian cuisine, Basic Italian Cooking Skills can jump-start a lifelong passion in starters, pasta, main courses and side dishes.

This course centered on authenticity and aptitude in Italian Cooking. In 16 lessons, you will cover topics including pasta, vegetables, seafood, meat and fish.

More specific, students will learn how to prepare soffritto, and use it for tomato sauce and spaghetti with tomato sauce and basil.

Five other lessons are focused on pasta: Carbonara, Pesto sauce, Risotto with saffron, Linguine with fresh clams and Spaghetti with seafood and shell food.

Other two lessons are focused about vegetables. You will learn how to prepare Caponata and perfect Roasted and baked potatoes.

Fish and meat complete the course focusing about Meatballs with fresh tomato sauce and Milanese steak.

Finally you will leant how to cook four fish main courses: Octopus and potatoes, Whole fish in crust salt, Swordfish with veggies and herbs and Filet of fish in foil with potatoes.

What You'll Learn?

Culinary
Cooking
Lifestyle
Nutrition
Recipes
Basic Italian
Cuisine

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Italian Cooking

Luca La Rosa

Instructor's Courses

Hello, I'm Luca,

I am a professional chef, living and working in Turin. Previously, I have been chef and owner, for almost 10 years of famous seafood restaurant with fish shop inside.

At the moment I manage two restaurant and work also like teacher in a cooking school.

I will offer my knowledge about Italian cuisine, which I learned during my long experience as a chef and owner of three Italian restaurants.

Students will gain an intensive overview of Italian culture and cooking, that are then yours for a lifetime of sharing with family and friends.

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