Rituparna Banerjee

Dr. Rituparna Banerjee, PhD, is a scientist at ICAR-National Research Centre of Meat, Hyderabad, India. Her current research is focused on development of point-of-care lateral flow assay strips for Halal authentication and meat species identification, safety, and authenticity of muscle foods using proteomic tools, and in-gel and GELFrEE fractionation of meat proteins and characterization using mass spectrometry. She was recipient of the Young Scientist Award by the Indian Veterinary Congress for developing the Superchilling technology enabling shelf-life extension of meat. Dr. Banerjee has published 25 research papers and 8 technical reviews in peer-reviewed national and international journals, and edited 1 international Apple Academic Press book, 11 book chapters, and 10 lead papers.