Naveena B. Maheswarappa

Dr. Naveena, B. Maheswarappa, PhD, is a principal scientist at ICAR-National Research Centre on Meat, Hyderabad, India. Dr. Naveena was a postdoctoral scientist in the Department of Animal Science, University of Connecticut, USA, and a visiting scholar at Oklahoma State University, USA. He has more than 20 years of professional experience in veterinary sciences specifically in the area of proteomics of buffalo meat quality, processing, meat authentication, and food safety management system. He has published more than 100 peer-reviewed journal articles, 6 books, 10 book chapters, and 4 patents. He is serving as editor for the Journal of Meat Science and section editor for Current Proteomics. Dr. Maheswarappa is involved in developing policy documents and science-based standards for livestock products for more than 10 years. He is a fellow of National Academy of Agricultural Sciences (NAAS), India, and national contact person from India for the International Congress of Meat Science & Technology.