Alice Waters Teaches The Art of Home Cooking

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Alice Waters

3:47:30

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65 01 Alice_s Philosophy of Food.mp4

02:45

65 02 The Farmers Market Learning From the Source.mp4

09:13

65 03 A Vegetable Lunch Roasted, Steamed, and Raw.mp4

19:39

65 04 Alices Essential Kitchen Tools.mp4

11:00

65 05 A Well Stocked Pantry.mp4

24:28

65 06 Cooking For Your Pantry Alices Staples.mp4

30:07

65 07 Leaves, Herbs, and Aromatics.mp4

08:29

65 08 Cooking From Your Kitchen Garden Salsa Verde.mp4

09:25

65 09 Preparing a Beautiful Salad.mp4

09:55

65 10 Chez Panisse Cooking Galette.mp4

10:47

65 11 Chez Panisse Cooking Ravioli.mp4

15:48

65 12 Follow the Rhythms of Nature Seasonal Eating.mp4

15:06

65 13 A Market Fresh Dinner Planning and Prep.mp4

23:58

65 14 A Market Fresh Dinner Finish and Serve.mp4

15:30

65 15 Coming Back to the Table.mp4

12:32

65 16 The Power of Food The Edible Schoolyard.mp4

04:30

65 17 BONUS Alice_s Egg in a Spoon.mp4

04:18

1527108204 AW_workbook_Complete_U.pdf

Exercise Files.zip

Description

In 16+ lessons, learn to cook beautiful, seasonal meals at home from the James Beard Award-winning founder of Chez Panisse.

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Cooking

Alice Waters

Instructor's Courses

Master Class

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Yanka Industries, Inc., doing business as MasterClass, is an American online education subscription platform on which students can access tutorials and lectures pre-recorded by experts in various fields. The concept for MasterClass was conceived by David Rogier and developed with Aaron Rasmussen.